A DELIGHTFUL SPINACH SALAD
February 4th, 2008Nutritional qualities aside, properly prepared spinach is delicious. One of the most delectable meals to be made of this green powerhouse is the spinach salad. If you’ve never tried one, you’re in for a treat.
Begin by washing your spinach thoroughly. Use a sink full of icy cold water. This keeps the leaves crisp. Swish the leaves, by handfuls, around in the water to remove any sand clinging to the leaves. Repeat this process several times with fresh water, gently rubbing the leaves as you go, until the water is absolutely clear. If you wish, you can pinch off the stems of the leaves. Pat the leaves gently between paper towels or a clean dish towel to remove excess water. Don’t bruise the leaves. You want nice crisp leaves for your spinach salad creation.
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