Use Lemon To Gid Rid Of Fishy Taste For Tuna Salad Recipes
You begin with the usual tuna and mayo. First of all, never use tuna packed in oil! This only serves to impart an oily taste, no matter how well it’s been drained. It’s got to be packed in water, or that tuna salad recipe makeover is doomed to failure. If you’ve been serving tuna packed in oil, you’ve now already got a welcome partial face lift. Many people hate tuna simply because of that ‘fishy’ taste. This may be eradicated with a teaspoon or two of lemon juice. The lemon juice brightens the taste, but you need more than this. A little lemon pepper is a good thing. Now what? A can of sliced olives is not only an economical way to stretch the tuna, but it also serves to add a different texture and a complementary flavor to the regular boring tuna salad recipe.
