Turn Your Food into Something Special with Aji Amarillo Sauce from Peru
The difference between each cuisine is a no-brainer, but there is more to it than that. What separates Peruvian cuisine above the rest is its variety of ethnicity mixes that influenced its food. The Northern Coast, Central Coast, the Andes and the jungle have their own fore runners, cohered by Peru’s exotic and wide variety of produce. Aji peppers or yellow chili peppers is one of the most important ingredient in Peruvian cooking according to chef Acurio not to mention the peppers ability to turn every dish into something that is distinctively Peruvian. Certain dishes, some of the popular, that use aji amarillo are papa a la huancaina, causa rellena and Milanesa de Pollo. You can make your meal extra special with aji amarillo sauce from Peru.
