Agriculture is a major source of global greenhouse gas emissions accounting for over 10% of global anthropogenic emissions, in particular in the areas of methane and nitrous oxide. Without abatement measures, emissions are likely to climb, among others due to population growth and changing food consumption patterns. In order not to compromise other key challenges, such as global food security, it is essential to look for “win-win policies�. Efficiency and cost-effectiveness of measures should be key considerations for policy makers. Significant emissions reductions and priority focus should also be sought in sectors, e.g. coal-fired electricity generation, where abatement is more cost-effective than compared to other sectors.
Possible mitigation measures include a wide range of issues, such as improved farming techniques, using “cleaner� energy, carbon sinks, etc. However, many mitigation options entail additional costs to farmers, calling for cost-effectiveness to be given the highest attention. In the ABC’s view, innovation will need to play a key role for mitigating emissions from agriculture. Innovation should be defined broadly, i.e. not only related to technology, but also services, farming practices and behaviour along the supply chain. In this context, the spread and adoption of technology and innovative approaches needs to be given the highest attention.
This is an excerpt from the Agricultural Business Chamber presentation to the portfolio committee in Parliament on the agribusinesses’ position on climate change. The presentation is available for download on the ABC website